Beef Enchilada Casserole Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 8.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef Enchilada Casserole Recipe has been given a composite ranking of 20, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 67% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 202.8 mg | 5.8% | Mid 40% | Average |
Sodium | 213.6 mg | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | Bottom 30% | Low |
Dietary Fiber | 0.4 g | 1.6% | Bottom 30% | Low |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.6% | Top 30% | High |
Saturated Fat | 8.9 g | 44.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 609 Calories from Fat 400
% Daily Value *
Total Fat 44.9 g 69.1%
Saturated Fat 22.3 g 111.3%
Trans Fat 0 g
Cholesterol 164 mg 54.7%
Sodium 534 mg 22.3%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 1 g4%
Sugars 2.1 g
Protein 41.3 g 82.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 16.7 g | Carbs 16 g | Fat 13.7 g
Per Serving | Calories 193
Protein 12.7 g | Carbs 6.7 g | Fat 12.8 g
Per Serving | Calories 284
Protein 4.7 g | Carbs 51.6 g | Fat 6.3 g
Per Serving | Calories 220
Protein 10.3 g | Carbs 21.4 g | Fat 8.2 g
Per Serving | Calories 143
Protein 10.2 g | Carbs 7.6 g | Fat 7.9 g
Per Serving | Calories 53
Protein 3.8 g | Carbs 5.4 g | Fat 2.3 g