beef bourjon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for beef bourjon, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 17% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1595 IU | 31.9% | ||
Vitamin C | 15.8 mg | 26.4% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.59 mg | 39% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 6.4 mg | 32.2% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 126.8 mcg | 31.7% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 449.7 mg | 12.8% | ||
Sodium | 220.8 mg | 9.2% | ||
Zinc | 3.1 mg | 20.8% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 36.6 mcg | 52.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 70.5 mg 23.5%
Sodium 220.8 mg 9.2%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 2.3 g9.2%
Sugars 4.9 g
Protein 17.1 g 34.2%
Vitamin A 31.9% Vitamin C 26.4%
Calcium 2.9% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 13.5 g | Carbs 10.6 g | Fat 15.9 g
Per Serving | Calories 194
Protein 26.4 g | Carbs 11.6 g | Fat 4.4 g
Per Serving | Calories 211
Protein 22 g | Carbs 22.4 g | Fat 4.7 g
Per Serving | Calories 336
Protein 23 g | Carbs 6 g | Fat 23.7 g
Per Serving | Calories 375
Protein 25.3 g | Carbs 18.5 g | Fat 21.3 g
Per Serving | Calories 561
Protein 28.9 g | Carbs 30.9 g | Fat 34 g
Per Serving | Calories 207
Protein 23 g | Carbs 8.7 g | Fat 7.6 g
Per Serving | Calories 191
Protein 23.5 g | Carbs 6 g | Fat 7.8 g