Becel Garlic and Parsley Mashed Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Becel Garlic and Parsley Mashed Potatoes, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 30% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 816 mg | 23.3% | ||
Sodium | 70 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 56
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 70 mg 2.9%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 3 g12%
Sugars 2.5 g
Protein 3.9 g 7.8%
Vitamin A 4% Vitamin C 29%
Calcium 5% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 2.8 g | Carbs 23.1 g | Fat 0.1 g
Per Serving | Calories 149
Protein 1.9 g | Carbs 18.5 g | Fat 7.9 g
Per Serving | Calories 498
Protein 8.8 g | Carbs 43.2 g | Fat 33.4 g
Per Serving | Calories 652
Protein 9.5 g | Carbs 50.9 g | Fat 45.4 g
Per Serving | Calories 486
Protein 23.2 g | Carbs 15.8 g | Fat 36.7 g
Per Serving | Calories 180
Protein 4.2 g | Carbs 23.5 g | Fat 8.2 g