Becel Cheddar Broccoli Casserole has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Becel Cheddar Broccoli Casserole has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 61% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 40.2 mg | 67% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2 mg | 11% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 244 mg | 7% | ||
Sodium | 324 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 130
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 324 mg 13.5%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 2.5 g10%
Sugars 3.6 g
Protein 8 g 16%
Vitamin A 32% Vitamin C 67%
Calcium 21% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 17.6 g | Carbs 65.3 g | Fat 4.4 g
Per 100g | Calories 285
Protein 8.7 g | Carbs 59.4 g | Fat 1.2 g
Per Serving | Calories 396
Protein 3.2 g | Carbs 31.2 g | Fat 27.6 g
Per Serving | Calories 400
Protein 8 g | Carbs 33 g | Fat 27 g
Per Serving | Calories 844
Protein 42.1 g | Carbs 48.1 g | Fat 52.4 g
Per Serving | Calories 262
Protein 24.2 g | Carbs 5 g | Fat 14.2 g
Per Serving | Calories 359
Protein 9.8 g | Carbs 48.6 g | Fat 14.2 g
Per Serving | Calories 618
Protein 30.7 g | Carbs 52 g | Fat 31.1 g