Beans, lima, immature seeds, canned, regular pack, solids and liquids has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin C.
With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beans, lima, immature seeds, canned, regular pack, solids and liquids has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 4% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 681 IU | 13.6% | ||
Retinol | 36.3 mcg | |||
Vitamin C | 33.1 mg | 55.2% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 72.6 mcg | 18.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127.1 mg | 12.7% | ||
Iron | 7.3 mg | 40.6% | ||
Phosphorus | 322.3 mg | 32.2% | ||
Potassium | 1293.9 mg | 37% | ||
Sodium | 1144.1 mg | 47.7% | ||
Zinc | 2.9 mg | 19.3% | ||
Copper | 0.7 mg | 35% | ||
Manganese | 3.2 mg | 160% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.5 g | 20.2% | ||
Dietary Fiber | 16.3 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% | ||
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.4 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.3 mg | |||
Serine | 1.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 12
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 1144.1 mg 47.7%
Total Carbohydrates 60.5 g 20.2%
Dietary Fiber 16.3 g65.2%
Sugars
Protein 18.5 g 37%
Vitamin A 13.6% Vitamin C 55.2%
Calcium 12.7% Iron 40.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 41
Protein 1.9 g | Carbs 8.5 g | Fat 0 g
Per 100g | Calories 357
Protein 17.9 g | Carbs 10.7 g | Fat 28.6 g
Per 100g | Calories 239
Protein 7.1 g | Carbs 22.8 g | Fat 14.1 g
Per 100g | Calories 286
Protein 17.5 g | Carbs 9.5 g | Fat 19.8 g
Per 100g | Calories 33
Protein 1.6 g | Carbs 3.8 g | Fat 1.2 g
Per 100g | Calories 139
Protein 19.8 g | Carbs 0 g | Fat 6.1 g
Per 100g | Calories 15
Protein 0.71 g | Carbs 3.6 g | Fat 0.08 g
Per 100g | Calories 189
Protein 15 g | Carbs 1.41 g | Fat 13.8 g