Pret A Manger United States - Bean & Bacon Stew LG has a high-calorie, high-carb, average-fat and very high-protein content.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pret A Manger United States - Bean & Bacon Stew LG has been given a composite ranking of 58, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 22% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1560 mg 65%
Total Carbohydrates 66 g 22%
Dietary Fiber 14 g56%
Sugars 4 g
Protein 30 g 60%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 345
Protein 23 g | Carbs 50 g | Fat 9 g
Per 100g | Calories 201
Protein 7.7 g | Carbs 16.3 g | Fat 11.6 g
Per Serving | Calories 133
Protein 3.4 g | Carbs 10.6 g | Fat 9.1 g
Per Serving | Calories 44
Protein 2.2 g | Carbs 4.4 g | Fat 2.2 g
Per 100g | Calories 150
Protein 3 g | Carbs 17 g | Fat 7 g
Per 100g | Calories 380
Protein 6 g | Carbs 44 g | Fat 22 g
Per 100g | Calories 220
Protein 19 g | Carbs 14 g | Fat 11 g
Per 100g | Calories 250
Protein 3 g | Carbs 27 g | Fat 12 g