Bean and Cheese Quesadillas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Bean and Cheese Quesadillas, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 19% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 16.8 mg | 28% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 495.6 mg | 14.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 15.7 mg 5.2%
Sodium 1 mg 0%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 11.7 g46.8%
Sugars 1.3 g
Protein 12.2 g 24.4%
Vitamin A 9.3% Vitamin C 28%
Calcium 7.9% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 12 g | Carbs 29.7 g | Fat 2 g
Per Serving | Calories 100
Protein 5 g | Carbs 16 g | Fat 2 g
Per Serving | Calories 605
Protein 31.9 g | Carbs 63.9 g | Fat 25.4 g
Per Serving | Calories 380
Protein 17.7 g | Carbs 38.9 g | Fat 17.1 g
Per Serving | Calories 156
Protein 7.7 g | Carbs 18 g | Fat 5.8 g
Per Serving | Calories 350
Protein 21.6 g | Carbs 50 g | Fat 6.4 g
Per Serving | Calories 359
Protein 17.7 g | Carbs 43 g | Fat 11.9 g
Per Serving | Calories 208
Protein 32.2 g | Carbs 9.6 g | Fat 3.8 g