Beachbody Honey Mustard Salmon has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beachbody Honey Mustard Salmon has been given a composite ranking of 29, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 55% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 2.7 mg | 0.1% | ||
Sodium | 245.2 mg | 10.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 245.2 mg 10.2%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0 g
Sugars 4.3 g
Protein 23 g 46%
Vitamin A 6% Vitamin C 8%
Calcium Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 43.3 g | Carbs 8.7 g | Fat 13.8 g
Per Serving | Calories 220
Protein 24 g | Carbs 17 g | Fat 6 g
Per Serving | Calories 195
Protein 20.4 g | Carbs 6 g | Fat 10.1 g
Per Serving | Calories 123
Protein 18.6 g | Carbs 3.8 g | Fat 3.3 g
Per Serving | Calories 391
Protein 20.5 g | Carbs 28.8 g | Fat 21.8 g
Per Serving | Calories 426
Protein 40.7 g | Carbs 15.9 g | Fat 21.1 g
Per Serving | Calories 166
Protein 25.8 g | Carbs 3.1 g | Fat 4.5 g
Per Serving | Calories 214
Protein 16.9 g | Carbs 31.9 g | Fat 2.4 g