Bbq Pie 1 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Bbq Pie 1, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 57% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 119.6 IU | 2.4% | Mid 40% | Average |
Retinol | 31 mcg | |||
Vitamin C | 0.6 mg | 0.99% | Mid 40% | Average |
Vitamin D | 3 IU | 0.7% | Mid 40% | Average |
Thiamin | 0.6 mg | 39.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 3.6 mg | 17.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 22.6 mcg | 5.7% | Mid 40% | Average |
Folic Acid | 14.9 mcg | |||
Vitamin B12 | 0.6 mcg | 9.9% | Top 30% | High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.3 mg | 11.1% | Top 30% | High |
Iron | 1.8 mg | 9.9% | Top 30% | High |
Magnesium | 19.6 mg | 4.9% | Mid 40% | Average |
Phosphorus | 352.4 mg | 35.2% | Top 10% | Very High |
Potassium | 217.3 mg | 6.2% | Top 30% | High |
Sodium | 551.6 mg | 23% | Top 10% | Very High |
Zinc | 1.8 mg | 11.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 16.1 mcg | 23% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 0.36 g | 1.4% | Bottom 30% | Low |
Sugars | 3.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | Top 30% | High |
Saturated Fat | 7.5 g | 37.5% | Top 30% | High |
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 297
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 75.1 mg 25%
Sodium 926.7 mg 38.6%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 0.6 g2.4%
Sugars 5.7 g
Protein 22.7 g 45.4%
Vitamin A 4% Vitamin C 1.7%
Calcium 18.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 3.3 g | Carbs 33.2 g | Fat 7 g
Per Serving | Calories 177
Protein 12.5 g | Carbs 16.5 g | Fat 7.2 g
Per Serving | Calories 90
Protein 12.7 g | Carbs 6.6 g | Fat 1.3 g
Per Serving | Calories 218
Protein 12.6 g | Carbs 5.8 g | Fat 16.1 g
Per Serving | Calories 120
Protein 1.8 g | Carbs 23.1 g | Fat 2.5 g
Per Serving | Calories 175
Protein 21.1 g | Carbs 4.4 g | Fat 7.4 g
Per Serving | Calories 36
Protein 0 g | Carbs 4.3 g | Fat 0 g
Per Serving | Calories 224
Protein 1.4 g | Carbs 57.8 g | Fat 0.17 g