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BBQ Chicken & Orzo - Recipe and Nutrition Facts
53

BBQ Chicken & Orzo Recipe

BBQ Chicken & Orzo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 40.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for BBQ Chicken & Orzo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat11%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C3.7 mg6.2%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.07 mg4.7%
Riboflavin0.17 mg9.8%
Niacin4.8 mg24.2%
Vitamin B60.31 mg15.6%
Folate11.6 mcg2.9%
Vitamin B120.28 mcg4.6%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron2.5 mg13.7%
Magnesium24 mg6%
Phosphorus141 mg14.1%
Potassium373.5 mg10.7%
Sodium510.3 mg21.3%
Zinc1.4 mg9.6%
Copper0.13 mg6.7%
Manganese0.15 mg7.5%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.2 g13.4%
Dietary Fiber2.2 g8.8%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 48.5 mg 16.2%

Sodium 510.3 mg 21.3%

Total Carbohydrates 40.2 g 13.4%

Dietary Fiber 2.2 g8.8%

Sugars 11.7 g

Protein 18.7 g 37.4%

Vitamin A 4% Vitamin C 6.2%

Calcium 1.8% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=295555 Embed Table:

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