BBQ Baked Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Baked Chicken has been given a composite ranking of 36, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 10% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 22.2 mg | 111% | ||
Vitamin B6 | 1.1 mg | 54.5% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 505.8 mg | 14.5% | ||
Sodium | 838.9 mg | 35% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 35.3 mcg | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.8 g | 95.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 838.9 mg 35%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 0 g
Sugars 9.5 g
Protein 47.8 g 95.6%
Vitamin A 0.8% Vitamin C 7%
Calcium 2.2% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 10.1 g | Carbs 32 g | Fat 20.9 g
Per Serving | Calories 239
Protein 27.7 g | Carbs 8.9 g | Fat 8.2 g
Per Serving | Calories 203
Protein 31.1 g | Carbs 22.8 g | Fat 1.6 g
Per Serving | Calories 414
Protein 26.2 g | Carbs 57.7 g | Fat 7.3 g
Per Serving | Calories 120
Protein 8.9 g | Carbs 18.5 g | Fat 2.1 g
Per Serving | Calories 123
Protein 2.8 g | Carbs 17.4 g | Fat 5 g