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BBQ Baked Beans w/ Ground Sirloin - Recipe and Nutrition Facts
37

BBQ Baked Beans w/ Ground Sirloin Recipe

BBQ Baked Beans w/ Ground Sirloin has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing BBQ Baked Beans w/ Ground Sirloin has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat24%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.3%
Riboflavin0.01 mg0.5%
Niacin0.14 mg0.7%
Vitamin B60.03 mg1.4%
Folate4 mcg1%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron3.1 mg17.2%
Magnesium4.4 mg1.1%
Phosphorus15 mg1.5%
Potassium63.9 mg1.8%
Sodium627.7 mg26.2%
Zinc0.09 mg0.6%
Copper0.03 mg1.7%
Manganese0.05 mg2.6%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.7 g11.9%
Dietary Fiber4.9 g19.6%
Sugars21.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat2.6 g13%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 32.7 mg 10.9%

Sodium 627.7 mg 26.2%

Total Carbohydrates 35.7 g 11.9%

Dietary Fiber 4.9 g19.6%

Sugars 21.2 g

Protein 17.2 g 34.4%

Vitamin A Vitamin C 2.2%

Calcium 4.2% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1719115 Embed Table:

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