Basting Sauce for Ham has a high-calorie, very high-carb, low-fat and low-protein content.
The food contains 127.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Basting Sauce for Ham, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 1% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1310.1 mg | 54.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 166 g | 55.3% | Top 10% | Very High |
Dietary Fiber | 0.65 g | 2.6% | Mid 40% | Average |
Sugars | 161.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.39 g | 0.6% | Bottom 10% | Very Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 1008.8 mg 42%
Total Carbohydrates 127.8 g 42.6%
Dietary Fiber 0.5 g2%
Sugars 124.4 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 2.3 g | Carbs 23 g | Fat 26.4 g
Per Serving | Calories 22
Protein 0.4 g | Carbs 5.5 g | Fat 0 g
Per Serving | Calories 35
Protein 0.15 g | Carbs 9.1 g | Fat 0.04 g
Per Serving | Calories 141
Protein 2.3 g | Carbs 28.2 g | Fat 0.23 g
Per Serving | Calories 212
Protein 8.9 g | Carbs 24 g | Fat 8.9 g
Per Serving | Calories 231
Protein 6.4 g | Carbs 45.4 g | Fat 2.2 g
Per Serving | Calories 211
Protein 8.2 g | Carbs 10.2 g | Fat 15.9 g
Per Serving | Calories 255
Protein 7.3 g | Carbs 35.2 g | Fat 9.9 g