Basil Chicken and Pasta has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basil Chicken and Pasta has been given a composite ranking of 28, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 53% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 28.8 mg | 144% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 379 mg | 10.8% | ||
Sodium | 224 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.3 g | 48.2% | ||
Saturated Fat | 18.9 g | 94.5% |
Serving size
Amount Per Serving
Calories 535 Calories from Fat 281
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 18.9 g 94.5%
Trans Fat
Cholesterol 167 mg 55.7%
Sodium 224 mg 9.3%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 1.6 g6.4%
Sugars 0.2 g
Protein 34.5 g 69%
Vitamin A 23% Vitamin C 5%
Calcium 16% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 288
Protein 17.4 g | Carbs 28.6 g | Fat 11.6 g
Per 100g | Calories 187
Protein 28.9 g | Carbs 1.11 g | Fat 6.8 g
Per Serving | Calories 468
Protein 36.5 g | Carbs 26.3 g | Fat 23.1 g
Per Serving | Calories 362
Protein 28.4 g | Carbs 37.8 g | Fat 10.8 g
Per Serving | Calories 423
Protein 25.5 g | Carbs 42.8 g | Fat 16.1 g
Per Serving | Calories 554
Protein 17 g | Carbs 42.1 g | Fat 36 g
Per Serving | Calories 224
Protein 30.3 g | Carbs 8.6 g | Fat 6.7 g
Per Serving | Calories 396
Protein 48.6 g | Carbs 1.2 g | Fat 20.6 g