Basic Steamed Mussels has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Basic Steamed Mussels has been given a composite ranking of 78, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 18% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125.2 IU | 2.5% | Mid 40% | Average |
Retinol | 33.7 mcg | |||
Vitamin C | 6 mg | 10% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0.23 mg | 15.4% | Top 30% | High |
Riboflavin | 0.23 mg | 13.6% | Top 10% | Very High |
Niacin | 2.1 mg | 10.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 58.9 mcg | 14.7% | Top 30% | High |
Folic Acid | 23.1 mcg | |||
Vitamin B12 | 8.3 mcg | 138.6% | Top 10% | Very High |
Pantothenic Acid | 0.46 mg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29.1 mg | 2.9% | Mid 40% | Average |
Iron | 3.5 mg | 19.2% | Top 10% | Very High |
Magnesium | 30.5 mg | 7.6% | Top 30% | High |
Phosphorus | 163.3 mg | 16.3% | Top 30% | High |
Potassium | 0.23 mg | 0.01% | Bottom 30% | Low |
Sodium | 302 mg | 12.6% | Mid 40% | Average |
Zinc | 1.4 mg | 9.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 2.5 mg | 127% | Top 10% | Very High |
Selenium | 36.7 mcg | 52.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 0.48 g | 1.9% | Bottom 30% | Low |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.8% | Bottom 30% | Low |
Saturated Fat | 0.46 g | 2.3% | Bottom 30% | Low |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.9 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 95
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 84.8 mg 28.3%
Sodium 1307.7 mg 54.5%
Total Carbohydrates 61.4 g 20.5%
Dietary Fiber 2.1 g8.4%
Sugars 2.6 g
Protein 46.3 g 92.6%
Vitamin A 10.8% Vitamin C 43.3%
Calcium 12.6% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 10.6 g | Carbs 6.5 g | Fat 2 g
Per Serving | Calories 85
Protein 7.7 g | Carbs 4 g | Fat 3.1 g
Per Serving | Calories 331
Protein 38.4 g | Carbs 18.8 g | Fat 10.9 g
Per Serving | Calories 540
Protein 32 g | Carbs 73 g | Fat 12 g
Per Serving | Calories 55
Protein 0.54 g | Carbs 13.8 g | Fat 0.06 g
Per Serving | Calories 213
Protein 19.9 g | Carbs 7.8 g | Fat 10.1 g
Per Serving | Calories 208
Protein 5 g | Carbs 34 g | Fat 5.5 g
Per Serving | Calories 331
Protein 38.4 g | Carbs 18.8 g | Fat 10.9 g