Basic Paleo Biscuits (Paleo comfort foods has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Basic Paleo Biscuits (Paleo comfort foods has been given a composite ranking of 71, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 71% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 0.5 mg | 0.01% | ||
Sodium | 83.7 mg | 3.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 83.7 mg 3.5%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 3.2 g12.8%
Sugars 0.8 g
Protein 2.7 g 5.4%
Vitamin A 1.1% Vitamin C
Calcium 5.4% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 0.4 g | Carbs 14.9 g | Fat 3.7 g
Per Serving | Calories 80
Protein 1 g | Carbs 7 g | Fat 4.5 g
Per Serving | Calories 69
Protein 2.5 g | Carbs 13.6 g | Fat 0.4 g
Per Serving | Calories 126
Protein 3.1 g | Carbs 19.4 g | Fat 4.4 g
Per Serving | Calories 270
Protein 9.5 g | Carbs 33.8 g | Fat 13 g
Per Serving | Calories 58
Protein 2.5 g | Carbs 11.4 g | Fat 0.2 g
Per Serving | Calories 131
Protein 2.6 g | Carbs 16.3 g | Fat 6.2 g
Per Serving | Calories 98
Protein 2.6 g | Carbs 16.8 g | Fat 2.1 g