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Basic hotdog - Recipe and Nutrition Facts
54

Basic hotdog Recipe

Basic hotdog has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Basic hotdog has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat51%
 Calories from Carbs35%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C0 mg
Vitamin D16 IU4%
Vitamin E0.78 mg2.6%
Thiamin0.26 mg17.4%
Riboflavin0.19 mg11.2%
Niacin3 mg14.9%
Vitamin B60.09 mg4.5%
Folate49.6 mcg12.4%
Vitamin B120.67 mcg11.2%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium64 mg6.4%
Iron1.9 mg10.8%
Magnesium13.6 mg3.4%
Phosphorus65 mg6.5%
Potassium115.6 mg3.3%
Sodium710 mg29.6%
Zinc1.1 mg7.4%
Copper0.13 mg6.5%
Manganese0.13 mg6.6%
Selenium14.6 mcg20.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber2 g8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat5.3 g26.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 22.5 mg 7.5%

Sodium 710 mg 29.6%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 2 g8%

Sugars 2.7 g

Protein 9.3 g 18.6%

Vitamin A 0.5% Vitamin C

Calcium 6.4% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=642271 Embed Table:

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