basic green smoothie with flax has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Vitamin D and Riboflavin.
The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing basic green smoothie with flax has been given a composite ranking of 79, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4595 IU | 91.9% | ||
Vitamin C | 43.2 mg | 72% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.46 mg | 27.2% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 378 mg | 37.8% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 902.5 mg | 25.8% | ||
Sodium | 128.6 mg | 5.4% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.6 g | 19.9% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 25.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 69.9 mg 23.3%
Sodium 128.6 mg 5.4%
Total Carbohydrates 59.6 g 19.9%
Dietary Fiber 9.8 g39.2%
Sugars 25.6 g
Protein 14.1 g 28.2%
Vitamin A 91.9% Vitamin C 72%
Calcium 37.8% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 5.9 g | Carbs 27.3 g | Fat 1.3 g
Per Serving | Calories 150
Protein 9.5 g | Carbs 21.1 g | Fat 2.2 g
Per Serving | Calories 100
Protein 2.8 g | Carbs 23.8 g | Fat 0.5 g
Per Serving | Calories 378
Protein 6.2 g | Carbs 94.3 g | Fat 2.8 g
Per Serving | Calories 136
Protein 5.9 g | Carbs 27.3 g | Fat 1.3 g
Per Serving | Calories 213
Protein 5.6 g | Carbs 42.1 g | Fat 5.1 g
Per Serving | Calories 100
Protein 2.8 g | Carbs 23.8 g | Fat 0.5 g
Per Serving | Calories 80
Protein 4.4 g | Carbs 16 g | Fat 0.2 g