General Mills - Basic 4 Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 78.18g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing General Mills - Basic 4 Cereal has been given a composite ranking of 48, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 72.7 IU | 18.2% | Mid 40% | Average |
Thiamin | 0.68 mg | 45.5% | Top 30% | High |
Riboflavin | 0.77 mg | 45.5% | Top 30% | High |
Niacin | 9.1 mg | 45.5% | Top 30% | High |
Vitamin B6 | 0.91 mg | 45.5% | Mid 40% | Average |
Folic Acid | 181.8 mcg | |||
Vitamin B12 | 2.7 mcg | 45.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27.3 mg | 2.7% | Bottom 30% | Low |
Iron | 0 mg | |||
Magnesium | 58.2 mg | 14.5% | Mid 40% | Average |
Phosphorus | 181.8 mg | 18.2% | Mid 40% | Average |
Potassium | 61.8 mg | 1.8% | Bottom 10% | Very Low |
Sodium | 581.8 mg | 24.2% | Top 30% | High |
Zinc | 6.8 mg | 45.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.2 g | 26.1% | Top 10% | Very High |
Dietary Fiber | 5.5 g | 21.8% | Top 30% | High |
Sugars | 25.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.6% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 320 mg 13.3%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 1.5% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 367
Protein 10 g | Carbs 76.7 g | Fat 6.7 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 83.3 g | Fat 5 g
Per 100g | Calories 367
Protein 6.7 g | Carbs 83.3 g | Fat 3.3 g
Per 100g | Calories 367
Protein 10 g | Carbs 83.3 g | Fat 3.3 g
Per 100g | Calories 370
Protein 3.7 g | Carbs 85.2 g | Fat 5.6 g
Per 100g | Calories 370
Protein 11.1 g | Carbs 81.5 g | Fat 1.9 g
Per 100g | Calories 357
Protein 10.7 g | Carbs 71.4 g | Fat 7.1 g
Per 100g | Calories 340
Protein 8.5 g | Carbs 83 g | Fat 3.2 g