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General Mills Basic 4 Cereal - Nutrition Facts and detailed Analysis
57

Basic 4 Cereal

General Mills Basic 4 - Basic 4 Cereal has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 76.41g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It gives a good yield of Iron at 6.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing General Mills Basic 4 - Basic 4 Cereal has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat12%
 Calories from Carbs80%

Why this is good for you

  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Calcium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A868.3 IU17.4%Top 10%Very High
Vitamin C0 mg
Vitamin D69.5 IU17.4%Top 10%Very High
Vitamin E0 mg
Thiamin0.65 mg43.4%Top 10%Very High
Riboflavin0.74 mg43.4%Top 10%Very High
Niacin8.7 mg43.4%Top 10%Very High
Vitamin B60 mg
Folic Acid173.7 mcg
Vitamin B121.7 mcg28.9%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium434.1 mg43.4%Top 10%Very High
Iron6.9 mg38.6%Top 10%Very High
Magnesium55.6 mg13.9%Top 10%Very High
Phosphorus173.7 mg17.4%Top 10%Very High
Potassium260.5 mg7.4%Top 10%Very High
Sodium555.7 mg23.2%Top 30%High
Zinc5.2 mg34.7%Top 10%Very High
Copper0 mg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate76.4 g25.5%Top 10%Very High
Dietary Fiber5.2 g20.8%Top 10%Very High
Sugars24.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.9%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%Mid 40%Average
Saturated Fat0.87 g4.3%Mid 40%Average
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 25

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.5 g 2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 320 mg 13.3%

Total Carbohydrates 44 g 14.7%

Dietary Fiber 3 g12%

Sugars 14 g

Protein 4 g 8%

Vitamin A 10% Vitamin C

Calcium 25% Iron 22.2%

*Based on a 2000 Calorie diet

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