Basic 4 - Basic 4 Cereal 2-stay Fresh Packs has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 74.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Basic 4 - Basic 4 Cereal 2-stay Fresh Packs has been given a composite ranking of 67, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 13% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 881.8 IU | 17.6% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 70.5 IU | 17.6% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0.66 mg | 44.1% | Top 10% | Very High |
Riboflavin | 0.75 mg | 44.1% | Top 10% | Very High |
Niacin | 8.8 mg | 44.1% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 176.4 mcg | |||
Vitamin B12 | 1.8 mcg | 29.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440.9 mg | 44.1% | Top 10% | Very High |
Iron | 7.1 mg | 39.2% | Top 10% | Very High |
Magnesium | 56.4 mg | 14.1% | Top 10% | Very High |
Phosphorus | 176.4 mg | 17.6% | Top 10% | Very High |
Potassium | 282.2 mg | 8.1% | Top 10% | Very High |
Sodium | 564.4 mg | 23.5% | Top 30% | High |
Zinc | 5.3 mg | 35.3% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.1 g | 24.7% | Top 10% | Very High |
Dietary Fiber | 5.3 g | 21.2% | Top 10% | Very High |
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 320 mg 13.3%
Total Carbohydrates 42 g 14%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 4 g 8%
Vitamin A 10% Vitamin C
Calcium 25% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 336
Protein 3.4 g | Carbs 84 g | Fat 1.7 g
Per 100g | Calories 371
Protein 6.7 g | Carbs 81 g | Fat 3.4 g
Per 100g | Calories 286
Protein 6.3 g | Carbs 82.5 g | Fat 3.2 g
Per 100g | Calories 381
Protein 6.3 g | Carbs 82.5 g | Fat 0 g
Per 100g | Calories 368
Protein 6.7 g | Carbs 83.5 g | Fat 3.3 g
Per 100g | Calories 336
Protein 3.4 g | Carbs 84 g | Fat 1.7 g
Per 100g | Calories 410
Protein 3.7 g | Carbs 85.8 g | Fat 3.7 g
Per 100g | Calories 364
Protein 7.3 g | Carbs 76.4 g | Fat 5.5 g