Barbeque Macaroni Salad has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Barbeque Macaroni Salad, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 58% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 237 mg | 6.8% | ||
Sodium | 565 mg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 219
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 565 mg 23.5%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 2.7 g10.8%
Sugars 10.6 g
Protein 4.9 g 9.8%
Vitamin A 13% Vitamin C 3%
Calcium 4% Iron 18%
*Based on a 2000 Calorie diet
Per 100g | Calories 347
Protein 4.1 g | Carbs 42.3 g | Fat 17 g
Per Serving | Calories 550
Protein 24 g | Carbs 49 g | Fat 28 g
Per Serving | Calories 284
Protein 13.2 g | Carbs 45.7 g | Fat 6.1 g
Per Serving | Calories 219
Protein 11.4 g | Carbs 9.3 g | Fat 15.4 g
Per Serving | Calories 199
Protein 0.3 g | Carbs 1.4 g | Fat 21.8 g
Per Serving | Calories 98
Protein 1.2 g | Carbs 11.3 g | Fat 4.9 g
Per Serving | Calories 85
Protein 0.8 g | Carbs 2 g | Fat 8.4 g