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Barbeque flavored onion rings - Recipe and Nutrition Facts
37

Barbeque flavored onion rings Recipe

Barbeque flavored onion rings has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Barbeque flavored onion rings has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat12%
 Calories from Carbs74%

Why this is good for you

  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C4.3 mg7.2%
Vitamin D13.2 IU3.3%
Vitamin E0.36 mg1.2%
Thiamin0.09 mg6.1%
Riboflavin0.18 mg10.3%
Niacin0.54 mg2.7%
Vitamin B60.13 mg6.5%
Folate34.4 mcg8.6%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.6 mg9.1%
Magnesium13.2 mg3.3%
Phosphorus75 mg7.5%
Potassium153.5 mg4.4%
Sodium103.5 mg4.3%
Zinc0.47 mg3.1%
Copper0.06 mg2.9%
Manganese0.18 mg8.8%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.2 g13.7%
Dietary Fiber2.7 g10.8%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.8 g4%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 106.2 mg 35.4%

Sodium 103.5 mg 4.3%

Total Carbohydrates 41.2 g 13.7%

Dietary Fiber 2.7 g10.8%

Sugars 4.4 g

Protein 8 g 16%

Vitamin A 7.1% Vitamin C 7.2%

Calcium 3.6% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1434547 Embed Table:

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