Barbeque flavored onion rings has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Barbeque flavored onion rings has been given a composite ranking of 37, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 153.5 mg | 4.4% | ||
Sodium | 103.5 mg | 4.3% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 10.2 mcg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 106.2 mg 35.4%
Sodium 103.5 mg 4.3%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 2.7 g10.8%
Sugars 4.4 g
Protein 8 g 16%
Vitamin A 7.1% Vitamin C 7.2%
Calcium 3.6% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 2.4 g | Carbs 3.4 g | Fat 6.3 g
Per Serving | Calories 160
Protein 1.6 g | Carbs 16.8 g | Fat 9.4 g
Per Serving | Calories 190
Protein 4.8 g | Carbs 44.8 g | Fat 1.7 g
Per Serving | Calories 152
Protein 3 g | Carbs 11.1 g | Fat 11.1 g
Per Serving | Calories 348
Protein 23.1 g | Carbs 49.8 g | Fat 7 g
Per Serving | Calories 240
Protein 36.8 g | Carbs 15.5 g | Fat 2.9 g
Per Serving | Calories 260
Protein 12.5 g | Carbs 38.4 g | Fat 6.5 g
Per Serving | Calories 235
Protein 32 g | Carbs 23 g | Fat 1.5 g