Barbecued Chicken Ratatouille has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Barbecued Chicken Ratatouille, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 36% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470 IU | 29.4% | ||
Vitamin C | 68.1 mg | 113.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 683.8 mg | 28.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 683.8 mg 28.5%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 5.8 g23.2%
Sugars 1.8 g
Protein 27.4 g 54.8%
Vitamin A 29.4% Vitamin C 113.5%
Calcium 5.8% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 28.3 g | Carbs 9.6 g | Fat 1.7 g
Per Serving | Calories 345
Protein 27.5 g | Carbs 37 g | Fat 10.2 g
Per Serving | Calories 301
Protein 27.4 g | Carbs 38 g | Fat 5 g
Per Serving | Calories 313
Protein 39.1 g | Carbs 6.7 g | Fat 14 g
Per Serving | Calories 366
Protein 44.6 g | Carbs 28.6 g | Fat 7.1 g
Per Serving | Calories 412
Protein 24.8 g | Carbs 59.8 g | Fat 8.6 g
Per Serving | Calories 338
Protein 23.9 g | Carbs 35.6 g | Fat 11 g
Per Serving | Calories 410
Protein 35.2 g | Carbs 47.8 g | Fat 8.4 g