Barbecue Tempeh has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indonesian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Barbecue Tempeh, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 29% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 98.7 mg | 2.8% | ||
Sodium | 563.6 mg | 23.5% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 563.6 mg 23.5%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 4.9 g19.6%
Sugars 4.2 g
Protein 6.2 g 12.4%
Vitamin A 4% Vitamin C 8.4%
Calcium 4.1% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 2.5 g | Carbs 9.2 g | Fat 0.9 g
Per Serving | Calories 501
Protein 24.5 g | Carbs 58 g | Fat 17.7 g
Per Serving | Calories 214
Protein 12.1 g | Carbs 28.3 g | Fat 6.7 g
Per Serving | Calories 250
Protein 10.7 g | Carbs 55.8 g | Fat 1.6 g
Per Serving | Calories 127
Protein 10.2 g | Carbs 11.8 g | Fat 4.5 g
Per Serving | Calories 180
Protein 12.4 g | Carbs 10.4 g | Fat 11.4 g
Per Serving | Calories 109
Protein 6.2 g | Carbs 5.6 g | Fat 7.7 g
Per Serving | Calories 168
Protein 11.4 g | Carbs 14.1 g | Fat 9 g