Bara - sushi Recipe has a high-calorie, low-carb, average-fat and very high-protein content.
The food contains 6.42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 86.24 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Bara - sushi Recipe, and we advise that this food sparingly.
Calories from Protein | 74% | |
Calories from Fat | 20% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.35 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.59 g | 2.4% | Bottom 30% | Low |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.3% | Bottom 30% | Low |
Saturated Fat | 0.41 g | 2.1% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 93
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 2 g 9.8%
Trans Fat 0 g
Cholesterol 209 mg 69.7%
Sodium 2954 mg 123.1%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 2.8 g11.2%
Sugars 0.8 g
Protein 86.2 g 172.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 5 g | Carbs 29 g | Fat 8 g
Per 100g | Calories 149
Protein 3.2 g | Carbs 33 g | Fat 0.1 g
Per Serving | Calories 98
Protein 5 g | Carbs 13.6 g | Fat 2.4 g
Per Serving | Calories 455
Protein 16 g | Carbs 80 g | Fat 7 g
Per Serving | Calories 36
Protein 2.5 g | Carbs 8.3 g | Fat 0.09 g
Per Serving | Calories 111
Protein 6.3 g | Carbs 11.8 g | Fat 4.3 g
Per Serving | Calories 141
Protein 6.4 g | Carbs 20.4 g | Fat 4.1 g
Per Serving | Calories 193
Protein 8.2 g | Carbs 20.8 g | Fat 8.7 g