Banoffi Pie 2 has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Calcium.
The food contains 68.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Banoffi Pie 2, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 53% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.57 IU | 0.01% | Bottom 30% | Low |
Retinol | 204 mcg | |||
Vitamin C | 4 mg | 6.7% | Mid 40% | Average |
Vitamin D | 15.5 IU | 3.9% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.1 mg | 5.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 31 mcg | 7.8% | Top 30% | High |
Folic Acid | 15.5 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136.8 mg | 13.7% | Top 10% | Very High |
Iron | 1.1 mg | 6.4% | Mid 40% | Average |
Magnesium | 36.8 mg | 9.2% | Top 30% | High |
Phosphorus | 185.6 mg | 18.6% | Top 30% | High |
Potassium | 408 mg | 11.7% | Top 10% | Very High |
Sodium | 259.5 mg | 10.8% | Mid 40% | Average |
Zinc | 1.1 mg | 7.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.57 mg | 28.7% | Top 30% | High |
Selenium | 6.3 mcg | 9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | Top 30% | High |
Dietary Fiber | 0.86 g | 3.4% | Mid 40% | Average |
Sugars | 24.8 g | |||
Glucose | 1.7 mg | |||
Fructose | 1.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.7% | Top 30% | High |
Saturated Fat | 13.7 g | 68.4% | Top 10% | Very High |
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 2.3 mg | |||
Theobromine | 36.2 mg |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 354
% Daily Value *
Total Fat 39.3 g 60.5%
Saturated Fat 23.8 g 119%
Trans Fat
Cholesterol 124.2 mg 41.4%
Sodium 451.6 mg 18.8%
Total Carbohydrates 68.7 g 22.9%
Dietary Fiber 1.5 g6%
Sugars 43.2 g
Protein 9.3 g 18.6%
Vitamin A 0% Vitamin C 11.7%
Calcium 23.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 7.9 g | Carbs 14.9 g | Fat 4.9 g
Per Serving | Calories 350
Protein 3.9 g | Carbs 60 g | Fat 10.4 g
Per Serving | Calories 23
Protein 0.39 g | Carbs 2.58 g | Fat 1.2 g
Per Serving | Calories 307
Protein 3.1 g | Carbs 41.9 g | Fat 14.6 g
Per Serving | Calories 311
Protein 4.8 g | Carbs 36 g | Fat 17.8 g
Per Serving | Calories 507
Protein 6 g | Carbs 66.1 g | Fat 25.8 g
Per Serving | Calories 360
Protein 3.9 g | Carbs 60.4 g | Fat 12.3 g
Per Serving | Calories 384
Protein 6.5 g | Carbs 12.7 g | Fat 35.2 g