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banana vanilla smoothie - Recipe and Nutrition Facts
67

banana vanilla smoothie Recipe

banana vanilla smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Riboflavin.

The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing banana vanilla smoothie has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat2%
 Calories from Carbs89%

Why this is good for you

  • Very high in Vitamin B6
  • High in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C10.9 mg18.1%
Vitamin D80 IU20%
Vitamin E0.32 mg1.1%
Thiamin0.11 mg7.5%
Riboflavin0.47 mg27.6%
Niacin0.68 mg3.4%
Vitamin B60.69 mg34.4%
Folate22.4 mcg5.6%
Vitamin B120.6 mcg10%
Pantothenic Acid0.92 mg9.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron0.45 mg2.5%
Magnesium51.2 mg12.8%
Phosphorus174 mg17.4%
Potassium711.4 mg20.3%
Sodium77.2 mg3.2%
Zinc0.84 mg5.6%
Copper0.13 mg6.6%
Manganese0.2 mg10.1%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.3 g20.4%
Dietary Fiber2.8 g11.2%
Sugars43.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 0 mg

Sodium 77.2 mg 3.2%

Total Carbohydrates 61.3 g 20.4%

Dietary Fiber 2.8 g11.2%

Sugars 43.1 g

Protein 6.2 g 12.4%

Vitamin A 9.9% Vitamin C 18.1%

Calcium 15.8% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1473856 Embed Table:

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