banana vanilla smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Riboflavin.
The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing banana vanilla smoothie has been given a composite ranking of 67, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 2% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.47 mg | 27.6% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.69 mg | 34.4% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 711.4 mg | 20.3% | ||
Sodium | 77.2 mg | 3.2% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 43.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 77.2 mg 3.2%
Total Carbohydrates 61.3 g 20.4%
Dietary Fiber 2.8 g11.2%
Sugars 43.1 g
Protein 6.2 g 12.4%
Vitamin A 9.9% Vitamin C 18.1%
Calcium 15.8% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 4.4 g | Carbs 26.6 g | Fat 5.4 g
Per Serving | Calories 107
Protein 1.3 g | Carbs 23.6 g | Fat 1.9 g
Per Serving | Calories 230
Protein 8.6 g | Carbs 41.1 g | Fat 4.6 g
Per Serving | Calories 137
Protein 8.2 g | Carbs 26.8 g | Fat 0.9 g
Per Serving | Calories 24
Protein 0 g | Carbs 6.2 g | Fat 0 g
Per Serving | Calories 147
Protein 6.7 g | Carbs 30.3 g | Fat 0.4 g
Per Serving | Calories 121
Protein 5.1 g | Carbs 25.4 g | Fat 0.7 g
Per Serving | Calories 150
Protein 5.6 g | Carbs 14.7 g | Fat 7.1 g