Shari's - Banana Split Label has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Shari's - Banana Split Label, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.3% | Top 30% | High |
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.7% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 790 Calories from Fat 315
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 320 mg 13.3%
Total Carbohydrates 104 g 34.7%
Dietary Fiber 13 g52%
Sugars 78 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 176
Protein 2.1 g | Carbs 18.7 g | Fat 10.4 g
Per 100g | Calories 451
Protein 5.9 g | Carbs 41.2 g | Fat 31.4 g
Per 100g | Calories 416
Protein 3.8 g | Carbs 49.1 g | Fat 22.7 g
Per 100g | Calories 258
Protein 1.7 g | Carbs 24.1 g | Fat 15.5 g
Per 100g | Calories 759
Protein 12.1 g | Carbs 89.7 g | Fat 39.6 g
Per 100g | Calories 531
Protein 15.2 g | Carbs 65 g | Fat 23 g
Per 100g | Calories 416
Protein 3.8 g | Carbs 49.1 g | Fat 22.7 g
Per 100g | Calories 285
Protein 2.3 g | Carbs 32.6 g | Fat 15.8 g