Jenny Craig - Banana Nut Muffin has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Jenny Craig - Banana Nut Muffin, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 18% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.5 mg | 17.6% | Top 30% | High |
Iron | 2.1 mg | 11.8% | Mid 40% | Average |
Sodium | 494.1 mg | 20.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 420 mg 17.5%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3 g12%
Sugars 18 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 4.3 g | Carbs 42.9 g | Fat 1.4 g
Per 100g | Calories 200
Protein 4.3 g | Carbs 45.7 g | Fat 1.4 g
Per 100g | Calories 294
Protein 4.3 g | Carbs 42 g | Fat 12.2 g
Per 100g | Calories 282
Protein 5.3 g | Carbs 57.3 g | Fat 4 g
Per 100g | Calories 73
Protein 2.4 g | Carbs 14.1 g | Fat 0.97 g
Per 100g | Calories 429
Protein 17.1 g | Carbs 54.3 g | Fat 14.3 g
Per 100g | Calories 110
Protein 8.4 g | Carbs 8.9 g | Fat 4.2 g
Per 100g | Calories 102
Protein 6.7 g | Carbs 13.4 g | Fat 2.8 g