Banana ice cream/Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana ice cream/Smoothie has been given a composite ranking of 73, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 11% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 469.1 mg | 13.4% | ||
Sodium | 26.5 mg | 1.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 26.5 mg 1.1%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 3.4 g13.6%
Sugars 17.3 g
Protein 3.2 g 6.4%
Vitamin A 4.2% Vitamin C 18.5%
Calcium 9.2% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 2.8 g | Carbs 47.3 g | Fat 3.5 g
Per Serving | Calories 277
Protein 9.8 g | Carbs 40.3 g | Fat 10.1 g
Per Serving | Calories 220
Protein 4.4 g | Carbs 36.3 g | Fat 8.8 g
Per Serving | Calories 156
Protein 2.9 g | Carbs 29.7 g | Fat 4.6 g
Per Serving | Calories 86
Protein 1 g | Carbs 12.2 g | Fat 4.8 g
Per Serving | Calories 221
Protein 7.6 g | Carbs 31.1 g | Fat 10.9 g
Per Serving | Calories 126
Protein 8.6 g | Carbs 12.4 g | Fat 4.8 g
Per Serving | Calories 120
Protein 5.4 g | Carbs 23 g | Fat 2.1 g