Banana Cream Chiffon Cake With Whipped Cream Filling Recipe

Banana Cream Chiffon Cake With Whipped Cream Filling has a very high-calorie, very high-carb, very high-fat and very high-protein content.

The food contains 387.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Banana Cream Chiffon Cake With Whipped Cream Filling has been given a composite ranking of 7, and sparingly.