Banana Chocolate Chip Brownie Bars has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Banana Chocolate Chip Brownie Bars, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 114.6 mg | 3.3% | ||
Sodium | 188.4 mg | 7.9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 188.4 mg 7.9%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 1.1 g4.4%
Sugars 14.5 g
Protein 1.8 g 3.6%
Vitamin A 4.5% Vitamin C 2.3%
Calcium 3.3% Iron 5.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 3 g | Carbs 25 g | Fat 3 g
Per 100g | Calories 380
Protein 34 g | Carbs 50 g | Fat 5 g
Per Serving | Calories 204
Protein 4.1 g | Carbs 29.4 g | Fat 11.7 g
Per Serving | Calories 219
Protein 2.1 g | Carbs 35 g | Fat 10.7 g
Per Serving | Calories 67
Protein 0.3 g | Carbs 13.9 g | Fat 0.1 g
Per Serving | Calories 96
Protein 1.3 g | Carbs 13.7 g | Fat 4.5 g
Per Serving | Calories 158
Protein 4.6 g | Carbs 28.2 g | Fat 3.4 g
Per Serving | Calories 173
Protein 1.9 g | Carbs 18.8 g | Fat 10.2 g