Egg Harbor Cafe - Banana Bread French Toast has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 84.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Egg Harbor Cafe - Banana Bread French Toast, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 45% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 477 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.7 g | 28.2% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 741 Calories from Fat 0
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 7.7 g 38.5%
Trans Fat 0 g
Cholesterol 394 mg 131.3%
Sodium 477 mg 19.9%
Total Carbohydrates 84.7 g 28.2%
Dietary Fiber 5.6 g22.4%
Sugars 24.7 g
Protein 16.8 g 33.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 4.4 g | Carbs 24.7 g | Fat 4.4 g
Per Serving | Calories 264
Protein 10.6 g | Carbs 27.3 g | Fat 12.5 g
Per Serving | Calories 276
Protein 5.4 g | Carbs 26.4 g | Fat 17 g
Per Serving | Calories 251
Protein 7.4 g | Carbs 24 g | Fat 14.2 g
Per 100g | Calories 86
Protein 2.6 g | Carbs 17.3 g | Fat 0.9 g
Per 100g | Calories 191
Protein 0 g | Carbs 1.9 g | Fat 18.4 g
Per 100g | Calories 210
Protein 4 g | Carbs 32 g | Fat 9 g
Per 100g | Calories 490
Protein 42.4 g | Carbs 44.9 g | Fat 14.6 g