Banana Bread 119 has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium and Folate.
The food contains 116.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Banana Bread 119 has been given a composite ranking of 5, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 32% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 523.3 IU | 10.5% | Top 10% | Very High |
Retinol | 133.7 mcg | |||
Vitamin C | 4.7 mg | 7.8% | Mid 40% | Average |
Vitamin D | 22.1 IU | 5.5% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.3 mg | 11.6% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 82.6 mcg | 20.6% | Top 10% | Very High |
Folic Acid | 52.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127.3 mg | 12.7% | Top 30% | High |
Iron | 1.7 mg | 9.7% | Top 30% | High |
Magnesium | 22.7 mg | 5.7% | Mid 40% | Average |
Phosphorus | 240.7 mg | 24.1% | Top 10% | Very High |
Potassium | 258.7 mg | 7.4% | Top 30% | High |
Sodium | 535.2 mg | 22.3% | Top 30% | High |
Zinc | 0.58 mg | 3.9% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.58 mg | 29.1% | Top 30% | High |
Selenium | 16.9 mcg | 24.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.9 g | 22.6% | Top 10% | Very High |
Dietary Fiber | 2.3 g | 9.1% | Top 30% | High |
Sugars | 38 g | |||
Glucose | 9.3 mg | |||
Fructose | 9.9 mg | |||
Lactose | 0.6 mg | |||
Maltose | 0 mg | |||
Galactose | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | Top 30% | High |
Saturated Fat | 9 g | 45.1% | Top 30% | High |
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 725 Calories from Fat 236
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 15.5 g 77.5%
Trans Fat
Cholesterol 166.7 mg 55.6%
Sodium 920.5 mg 38.4%
Total Carbohydrates 116.8 g 38.9%
Dietary Fiber 3.9 g15.6%
Sugars 65.3 g
Protein 10 g 20%
Vitamin A 18% Vitamin C 13.3%
Calcium 21.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 4.6 g | Carbs 48 g | Fat 15 g
Per Serving | Calories 305
Protein 3.4 g | Carbs 38.9 g | Fat 15.6 g
Per Serving | Calories 243
Protein 4.2 g | Carbs 35.9 g | Fat 10.1 g
Per Serving | Calories 409
Protein 5.7 g | Carbs 53.9 g | Fat 19.6 g
Per Serving | Calories 36
Protein 0 g | Carbs 4.3 g | Fat 0 g
Per Serving | Calories 309
Protein 2.1 g | Carbs 3.3 g | Fat 33.1 g
Per Serving | Calories 699
Protein 6.3 g | Carbs 36.9 g | Fat 60.2 g
Per Serving | Calories 390
Protein 19.3 g | Carbs 16.1 g | Fat 27.9 g