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Banana , Applesauce Chocolate Chip Muffins - Recipe and Nutrition Facts
61

Banana, Applesauce, Chocolate Chip Muffins Recipe

Banana, Applesauce, Chocolate Chip Muffins has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Banana, Applesauce, Chocolate Chip Muffins has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat22%
 Calories from Carbs72%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C2.2 mg3.7%
Vitamin D2 IU0.5%
Vitamin E0.18 mg0.6%
Thiamin0.15 mg10.1%
Riboflavin0.1 mg5.8%
Niacin0.72 mg3.6%
Vitamin B60.14 mg6.9%
Folate26 mcg6.5%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron1.4 mg7.5%
Magnesium26.4 mg6.6%
Phosphorus84 mg8.4%
Potassium150.1 mg4.3%
Sodium112.2 mg4.7%
Zinc0.54 mg3.6%
Copper0.1 mg5.1%
Manganese0.73 mg36.4%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber3 g12%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 17.7 mg 5.9%

Sodium 112.2 mg 4.7%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 3 g12%

Sugars 5.7 g

Protein 2.2 g 4.4%

Vitamin A 1% Vitamin C 3.7%

Calcium 4.9% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=719905 Embed Table:

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