Balsamic Tuna Salad Sandwich has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Balsamic Tuna Salad Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 11% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 58 mg | 96.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 14.1 mg | 70.6% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 102 mcg | 25.5% | ||
Vitamin B12 | 2.5 mcg | 42.4% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 292 mg | 29.2% | ||
Potassium | 726.4 mg | 20.8% | ||
Sodium | 553.8 mg | 23.1% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 1.4 mg | 71.6% | ||
Selenium | 94.6 mcg | 135.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 25.5 mg 8.5%
Sodium 553.8 mg 23.1%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 7.2 g28.8%
Sugars 0 g
Protein 28.7 g 57.4%
Vitamin A 16.1% Vitamin C 96.6%
Calcium 8.9% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 10.7 g | Carbs 1.7 g | Fat 7.1 g
Per Serving | Calories 157
Protein 21.4 g | Carbs 5.2 g | Fat 5.2 g
Per Serving | Calories 130
Protein 25.4 g | Carbs 6.5 g | Fat 1.1 g
Per Serving | Calories 174
Protein 6.2 g | Carbs 21.1 g | Fat 4.9 g
Per Serving | Calories 62
Protein 7.8 g | Carbs 5.7 g | Fat 0.4 g
Per Serving | Calories 393
Protein 34.5 g | Carbs 23.4 g | Fat 18.6 g
Per Serving | Calories 443
Protein 26.1 g | Carbs 40.4 g | Fat 21.8 g
Per Serving | Calories 419
Protein 30.3 g | Carbs 10.4 g | Fat 29.5 g