Balsamic Roasted Asparagus 2 has a low-calorie, low-carb, average-fat and average-protein content.
With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Balsamic Roasted Asparagus 2 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 2.5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 236 mg 9.8%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 2.5 g10%
Sugars
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium 2.6% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 3.6 g | Carbs 3.2 g | Fat 3.2 g
Per Serving | Calories 71
Protein 8.1 g | Carbs 4.5 g | Fat 2.3 g
Per Serving | Calories 207
Protein 3.7 g | Carbs 26 g | Fat 11 g
Per Serving | Calories 35
Protein 2.7 g | Carbs 5.5 g | Fat 0.3 g
Per Serving | Calories 101
Protein 2.6 g | Carbs 6.7 g | Fat 7.6 g
Per Serving | Calories 584
Protein 24 g | Carbs 37 g | Fat 38 g