Balsamic Chicken with Baby Spinach 2 has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 92 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Balsamic Chicken with Baby Spinach 2, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 12% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 226 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 92 g | 184% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 713 Calories from Fat 86
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 226 mg 9.4%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 15 g60%
Sugars 1 g
Protein 92 g 184%
Vitamin A 0.4% Vitamin C
Calcium 19.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 290
Protein 15 g | Carbs 32 g | Fat 11 g
Per 100g | Calories 150
Protein 25 g | Carbs 2 g | Fat 4.5 g
Per Serving | Calories 750
Protein 25 g | Carbs 77 g | Fat 35 g
Per Serving | Calories 1037
Protein 92 g | Carbs 22 g | Fat 59 g
Per Serving | Calories 417
Protein 35 g | Carbs 3 g | Fat 27 g
Per Serving | Calories 791
Protein 46 g | Carbs 56 g | Fat 45 g