Balance Bar - balance bare sweet salty yogurt nut bar has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Balance Bar - balance bare sweet salty yogurt nut bar, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 36% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 37850 IU | 757% | ||
Vitamin E | 6 mg | 20% | ||
Vitamin K | 6.4 mcg | 8% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folic Acid | 400 mcg | |||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1000 mg | 100% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 240 mg | 60% | ||
Phosphorus | 1500 mg | 150% | ||
Potassium | 135 mg | 3.9% | ||
Sodium | 290 mg | 12.1% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0 mg | |||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 13 g 26%
Vitamin A 757% Vitamin C
Calcium 100% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 3 g | Carbs 7.3 g | Fat 0.9 g
Per Serving | Calories 85
Protein 2.6 g | Carbs 9 g | Fat 5 g
Per 100g | Calories 90
Protein 4 g | Carbs 18 g | Fat 0 g
Per 100g | Calories 80
Protein 3 g | Carbs 16 g | Fat 0 g
Per 100g | Calories 200
Protein 14 g | Carbs 22 g | Fat 8 g
Per 100g | Calories 200
Protein 14 g | Carbs 23 g | Fat 7 g
Per 100g | Calories 400
Protein 30 g | Carbs 42 g | Fat 14 g
Per 100g | Calories 170
Protein 9 g | Carbs 22 g | Fat 7 g