Baklava Cups 1 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Baklava Cups 1, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 66% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22 IU | 0.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | Top 30% | High |
Iron | 2 mg | 11.1% | Top 30% | High |
Potassium | 399 mg | 11.4% | Mid 40% | Average |
Sodium | 294 mg | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | Mid 40% | Average |
Dietary Fiber | 7 g | 28% | Top 10% | Very High |
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | Top 10% | Very High |
Saturated Fat | 6 g | 30% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 286
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 294 mg 12.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 7 g28%
Sugars 15 g
Protein 10 g 20%
Vitamin A 0.4% Vitamin C
Calcium 10.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 1.8 g | Carbs 58.1 g | Fat 8 g
Per Serving | Calories 338
Protein 1.6 g | Carbs 36.8 g | Fat 21.9 g
Per Serving | Calories 468
Protein 8 g | Carbs 35 g | Fat 35 g
Per Serving | Calories 1104
Protein 8 g | Carbs 102 g | Fat 79 g
Per Serving | Calories 134
Protein 0.11 g | Carbs 19 g | Fat 7 g
Per Serving | Calories 464
Protein 3 g | Carbs 84 g | Fat 14 g
Per Serving | Calories 202
Protein 3 g | Carbs 21 g | Fat 13 g
Per Serving | Calories 551
Protein 4 g | Carbs 139 g | Fat 0.45 g