Julian Graves - Bakewell Flapjack has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 58.18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Julian Graves - Bakewell Flapjack has been given a composite ranking of 21, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 200 mg | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.2 g | 19.4% | Top 30% | High |
Dietary Fiber | 3.9 g | 15.6% | Top 30% | High |
Sugars | 29.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | Top 30% | High |
Saturated Fat | 8.9 g | 44.5% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 4.3 g17.2%
Sugars 32 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 17.2 g | Carbs 7.5 g | Fat 2.6 g
Per 100g | Calories 385
Protein 6.4 g | Carbs 80.2 g | Fat 6.4 g
Per 100g | Calories 30
Protein 0 g | Carbs 7.3 g | Fat 0 g
Per 100g | Calories 375
Protein 0 g | Carbs 95 g | Fat 0 g
Per 100g | Calories 410
Protein 2.9 g | Carbs 65.4 g | Fat 15.3 g
Per 100g | Calories 471
Protein 21.8 g | Carbs 49.3 g | Fat 20.7 g
Per 100g | Calories 387
Protein 0.1 g | Carbs 90.7 g | Fat 2.6 g
Per 100g | Calories 398
Protein 0 g | Carbs 60.4 g | Fat 14.8 g