Baked Ziti With Four Cheeses has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin and Folate.
The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Baked Ziti With Four Cheeses, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 48% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.4 IU | 0.01% | Bottom 30% | Low |
Retinol | 113.4 mcg | |||
Vitamin C | 0.4 mg | 0.67% | Bottom 30% | Low |
Vitamin D | 9.3 IU | 2.3% | Top 30% | High |
Thiamin | 0.4 mg | 27% | Top 10% | Very High |
Riboflavin | 0.4 mg | 23.8% | Top 10% | Very High |
Niacin | 1.6 mg | 8.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 59.9 mcg | 15% | Top 30% | High |
Folic Acid | 50.6 mcg | |||
Vitamin B12 | 0.81 mcg | 13.5% | Top 10% | Very High |
Pantothenic Acid | 0.4 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305.7 mg | 30.6% | Top 10% | Very High |
Iron | 0.81 mg | 4.5% | Mid 40% | Average |
Magnesium | 25.9 mg | 6.5% | Top 30% | High |
Phosphorus | 243.3 mg | 24.3% | Top 10% | Very High |
Potassium | 138.5 mg | 4% | Mid 40% | Average |
Sodium | 422.9 mg | 17.6% | Top 30% | High |
Zinc | 1.6 mg | 10.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.4 mg | 20.2% | Top 30% | High |
Selenium | 21.5 mcg | 30.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 0.77 g | 3.1% | Mid 40% | Average |
Sugars | 1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 30% | High |
Tryptophan | 0.4 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.9% | Top 30% | High |
Saturated Fat | 8.5 g | 42.5% | Top 30% | High |
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 665 Calories from Fat 316
% Daily Value *
Total Fat 35.1 g 54%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 116.2 mg 38.7%
Sodium 1044.5 mg 43.5%
Total Carbohydrates 51.4 g 17.1%
Dietary Fiber 1.9 g7.6%
Sugars 2.4 g
Protein 34.8 g 69.6%
Vitamin A 0% Vitamin C 1.7%
Calcium 75.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 11.9 g | Carbs 10.8 g | Fat 18.7 g
Per Serving | Calories 28
Protein 0.19 g | Carbs 6.7 g | Fat 0.23 g
Per Serving | Calories 270
Protein 9.4 g | Carbs 44 g | Fat 6 g
Per Serving | Calories 150
Protein 6.1 g | Carbs 8.5 g | Fat 10.4 g
Per Serving | Calories 125
Protein 3.6 g | Carbs 21.7 g | Fat 2.3 g
Per Serving | Calories 50
Protein 6.2 g | Carbs 3.1 g | Fat 0.85 g
Per Serving | Calories 359
Protein 10.4 g | Carbs 1.76 g | Fat 34.8 g
Per Serving | Calories 111
Protein 7.6 g | Carbs 11.3 g | Fat 4.2 g