Baked Ziti w/ground beef has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Baked Ziti w/ground beef, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 40% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 39.8 mg | 1.1% | ||
Sodium | 770.3 mg | 32.1% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 68.5 mg 22.8%
Sodium 770.3 mg 32.1%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 3.5 g14%
Sugars 5.8 g
Protein 23.3 g 46.6%
Vitamin A 13.4% Vitamin C
Calcium 14.4% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 22.3 g | Carbs 33.9 g | Fat 14.5 g
Per Serving | Calories 286
Protein 17.2 g | Carbs 40.9 g | Fat 6.3 g
Per Serving | Calories 111
Protein 10.3 g | Carbs 9.4 g | Fat 3.6 g
Per 100g | Calories 370
Protein 33.3 g | Carbs 46 g | Fat 6.3 g
Per Serving | Calories 460
Protein 34.1 g | Carbs 44 g | Fat 16.6 g
Per Serving | Calories 240
Protein 14.6 g | Carbs 40.7 g | Fat 2.3 g
Per Serving | Calories 278
Protein 14.5 g | Carbs 13.5 g | Fat 18.6 g
Per Serving | Calories 481
Protein 14.2 g | Carbs 93.8 g | Fat 6.2 g