Amato's - Baked Ziti Luncheon W/Plain Sauce Luncheon has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 17.57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Amato's - Baked Ziti Luncheon W/Plain Sauce Luncheon, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 32% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.8 mg | 1.5% | Mid 40% | Average |
Iron | 5.5 mg | 30.6% | Top 10% | Very High |
Sodium | 291 mg | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 569 Calories from Fat 168
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1004 mg 41.8%
Total Carbohydrates 60.6 g 20.2%
Dietary Fiber 5.3 g21.2%
Sugars 8.2 g
Protein 27.4 g 54.8%
Vitamin A 0.4% Vitamin C
Calcium 5.1% Iron 105.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 26
Protein 1.8 g | Carbs 7 g | Fat 0 g
Per 100g | Calories 115
Protein 5.9 g | Carbs 17.1 g | Fat 1.9 g
Per 100g | Calories 293
Protein 3.5 g | Carbs 31 g | Fat 20.4 g
Per 100g | Calories 106
Protein 2.9 g | Carbs 18.8 g | Fat 1.8 g
Per 100g | Calories 188
Protein 6.1 g | Carbs 17.4 g | Fat 10.6 g
Per 100g | Calories 263
Protein 10.4 g | Carbs 21.2 g | Fat 13.4 g
Per 100g | Calories 218
Protein 17.3 g | Carbs 19.3 g | Fat 7.7 g
Per 100g | Calories 272
Protein 9.9 g | Carbs 24.7 g | Fat 14.7 g