baked tomatoes Recipe
baked tomatoes has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for baked tomatoes, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 17% | |
| Calories from Fat | 64% | |
| Calories from Carbs | 19% |
Why this is good for you
- High in Vitamin A
- Very high in Vitamin C
- Low in Cholesterol
- High in Calcium
Why this is bad for you
- High in Saturated Fat
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1345 IU | 26.9% | ||
| Vitamin C | 19.3 mg | 32.2% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 1.9 mg | 6.5% | ||
| Thiamin | 0.11 mg | 7.6% | ||
| Riboflavin | 0.15 mg | 9.1% | ||
| Niacin | 1.2 mg | 6.1% | ||
| Vitamin B6 | 0.19 mg | 9.6% | ||
| Folate | 29.6 mcg | 7.4% | ||
| Vitamin B12 | 0.23 mcg | 3.9% | ||
| Pantothenic Acid | 0.54 mg | 5.4% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 248 mg | 24.8% | ||
| Iron | 1.1 mg | 6% | ||
| Magnesium | 30 mg | 7.5% | ||
| Phosphorus | 180 mg | 18% | ||
| Potassium | 438.9 mg | 12.5% | ||
| Sodium | 379.2 mg | 15.8% | ||
| Zinc | 0.72 mg | 4.8% | ||
| Copper | 0.15 mg | 7.3% | ||
| Manganese | 0.26 mg | 13.2% | ||
| Selenium | 5.6 mcg | 8% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 9.9 g | 3.3% | ||
| Dietary Fiber | 2.2 g | 8.8% | ||
| Sugars | 0 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 8.7 g | 17.4% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 14.6 g | 22.5% | ||
| Saturated Fat | 4.5 g | 22.5% | ||
| Monounsaturated Fat | 8.2 g | |||
| Polyunsaturated Fat | 1.1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 13.2 mg 4.4%
Sodium 379.2 mg 15.8%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 2.2 g8.8%
Sugars 0 g
Protein 8.7 g 17.4%
Vitamin A 26.9% Vitamin C 32.2%
Calcium 24.8% Iron 6%
*Based on a 2000 Calorie diet
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