Baked Potato chowder has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Baked Potato chowder has been given a composite ranking of 55, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 38.3 mg | 63.9% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.27 mg | 17.8% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 934 mg | 26.7% | ||
Sodium | 511.5 mg | 21.3% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 42.2 mg 14.1%
Sodium 511.5 mg 21.3%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 4.8 g19.2%
Sugars 3.5 g
Protein 11 g 22%
Vitamin A 9.9% Vitamin C 63.9%
Calcium 21.4% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 13.1 g | Carbs 33.3 g | Fat 7.1 g
Per Serving | Calories 69
Protein 1.5 g | Carbs 10.9 g | Fat 2.3 g
Per Serving | Calories 328
Protein 36 g | Carbs 12.3 g | Fat 14.4 g
Per Serving | Calories 599
Protein 16.1 g | Carbs 136.2 g | Fat 0.8 g
Per Serving | Calories 235
Protein 3 g | Carbs 12.3 g | Fat 19.9 g
Per Serving | Calories 496
Protein 50.3 g | Carbs 21.9 g | Fat 22 g
Per Serving | Calories 347
Protein 19.5 g | Carbs 37.6 g | Fat 12.1 g
Per Serving | Calories 210
Protein 25.9 g | Carbs 16.3 g | Fat 5.7 g