Baked Nectarines with Cream has a average-calorie, average-carb, low-fat and low-protein content.
With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Baked Nectarines with Cream has been given a composite ranking of 75, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 8% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 2.6 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 7
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 13 mg 0.5%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 2.6 g10.4%
Sugars
Protein 2.1 g 4.2%
Vitamin A Vitamin C
Calcium 3.3% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 10.5 g | Carbs 78.3 g | Fat 5.2 g
Per Serving | Calories 421
Protein 4.9 g | Carbs 56.6 g | Fat 20 g
Per Serving | Calories 92
Protein 1.8 g | Carbs 22.7 g | Fat 0.5 g
Per Serving | Calories 136
Protein 4 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 66
Protein 0.3 g | Carbs 10.4 g | Fat 3 g
Per Serving | Calories 412
Protein 5 g | Carbs 66 g | Fat 16 g