Baked Mussels With Pesto Breadcrumbs 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Baked Mussels With Pesto Breadcrumbs 1 has been given a composite ranking of 32, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 57% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 284.5 IU | 5.7% | Top 30% | High |
Retinol | 80.6 mcg | |||
Vitamin C | 9 mg | 15.1% | Top 30% | High |
Vitamin D | 9 IU | 2.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.65 mg | 38% | Top 10% | Very High |
Niacin | 2.6 mg | 12.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 56.8 mcg | 14.2% | Top 30% | High |
Folic Acid | 7.1 mcg | |||
Vitamin B12 | 13.5 mcg | 225.8% | Top 10% | Very High |
Pantothenic Acid | 0.65 mg | 6.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | Top 10% | Very High |
Iron | 5.2 mg | 28.7% | Top 10% | Very High |
Magnesium | 47.7 mg | 11.9% | Top 10% | Very High |
Phosphorus | 340 mg | 34% | Top 10% | Very High |
Potassium | 412.3 mg | 11.8% | Top 10% | Very High |
Sodium | 806.6 mg | 33.6% | Top 10% | Very High |
Zinc | 2.6 mg | 17.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 3.9 mg | 193.5% | Top 10% | Very High |
Selenium | 55.5 mcg | 79.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.39 g | 1.5% | Bottom 30% | Low |
Starch | 5.2 g | |||
Sugars | 0.7 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 1.3 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30.1% | Top 30% | High |
Saturated Fat | 7 g | 35.2% | Top 30% | High |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1.3 g | |||
Water | 103.9 g | |||
Ash | 3.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 272
% Daily Value *
Total Fat 30.3 g 46.6%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 94.9 mg 31.6%
Sodium 1250.3 mg 52.1%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 0.6 g2.4%
Sugars 1.1 g
Protein 34.5 g 69%
Vitamin A 8.8% Vitamin C 23.3%
Calcium 27.9% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 15.4 g | Carbs 8.7 g | Fat 20.9 g
Per Serving | Calories 250
Protein 9 g | Carbs 12 g | Fat 19 g
Per Serving | Calories 278
Protein 16.7 g | Carbs 7 g | Fat 19.2 g
Per Serving | Calories 623
Protein 8.5 g | Carbs 3.3 g | Fat 65.2 g
Per Serving | Calories 264
Protein 5.6 g | Carbs 49.9 g | Fat 4.1 g
Per Serving | Calories 431
Protein 22.1 g | Carbs 4.1 g | Fat 35.9 g
Per Serving | Calories 160
Protein 17 g | Carbs 3.3 g | Fat 8.4 g
Per Serving | Calories 197
Protein 5 g | Carbs 22.3 g | Fat 10.2 g