Baked Lamp Chop has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Baked Lamp Chop has been given a composite ranking of 75, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 81% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.85 mcg | 14.2% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 162.2 mg | 4.6% | ||
Sodium | 51.2 mg | 2.1% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.9 g | 67.5% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 30.7 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 43.9 g 67.5%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 18.1 mg 6%
Sodium 51.2 mg 2.1%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 1.6 g6.4%
Sugars 0.1 g
Protein 6.5 g 13%
Vitamin A 2.1% Vitamin C 7.7%
Calcium 6% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 29.2 g | Carbs 9.9 g | Fat 7.1 g
Per Serving | Calories 378
Protein 27 g | Carbs 16.9 g | Fat 21.8 g
Per Serving | Calories 388
Protein 25.5 g | Carbs 1.1 g | Fat 30.6 g
Per Serving | Calories 398
Protein 28.6 g | Carbs 44.8 g | Fat 17.8 g
Per Serving | Calories 371
Protein 34.2 g | Carbs 19.4 g | Fat 15.9 g
Per Serving | Calories 378
Protein 27 g | Carbs 16.9 g | Fat 21.8 g
Per Serving | Calories 160
Protein 16.1 g | Carbs 2.3 g | Fat 9.4 g
Per Serving | Calories 338
Protein 29.9 g | Carbs 24.8 g | Fat 16.9 g