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Baked Lamp Chop - Recipe and Nutrition Facts
75

Baked Lamp Chop Recipe

Baked Lamp Chop has a high-calorie, average-carb, very high-fat and average-protein content.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Baked Lamp Chop has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat81%
 Calories from Carbs14%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.08 mg5.2%
Riboflavin0.11 mg6.7%
Niacin1.7 mg8.3%
Vitamin B60.28 mg13.8%
Folate10.4 mcg2.6%
Vitamin B120.85 mcg14.2%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1.7 mg9.2%
Magnesium16.4 mg4.1%
Phosphorus76 mg7.6%
Potassium162.2 mg4.6%
Sodium51.2 mg2.1%
Zinc1.2 mg8.1%
Copper0.09 mg4.4%
Manganese0.21 mg10.3%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber1.6 g6.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat43.9 g67.5%
Saturated Fat6.8 g34%
Monounsaturated Fat30.7 g
Polyunsaturated Fat6.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 469 Calories from Fat 0

% Daily Value *

Total Fat 43.9 g 67.5%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 18.1 mg 6%

Sodium 51.2 mg 2.1%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 1.6 g6.4%

Sugars 0.1 g

Protein 6.5 g 13%

Vitamin A 2.1% Vitamin C 7.7%

Calcium 6% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1699727 Embed Table:

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